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Crispy Fried Pork Chops
Golden, crispy fried pork chops with a tender, juicy interior. Perfectly seasoned and cooked to a savory crunch.
Smothered Pork Chops
Golden, crispy-fried pork chops smothered in a rich, savory brown gravy and slow-caramelized onions for a deeply comforting, indulgent finish.
Seasoned ribeye steak, thinly sliced and slow-simmered with green peppers and onions in a savory brown gravy until perfectly tender.
Juicy, thinly sliced ribeye steak layered with smoked Gouda cheese and caramelized onions, served on soft brioche slider buns and finished with a generous brush of garlic-parmesan butter.
Spare ribs slowly parboiled in a deeply seasoned brine, then oven-roasted until tender and succulent. Finished with a glossy, sticky Hennessy-infused barbecue glaze crafted with real cognac, layering smoky sweetness, rich depth, and a bold, luxurious finish.
Tender, juicy lamb chops cooked to perfection and finished with your choice of irresistible glazes: Honey Bourbon BBQ, Honey Garlic, Garlic & Herb Butter, Cajun Honey Butter, Teriyaki, or Korean BBQ. Each chop is bursting with bold, layered flavors and beautifully presented, making it a standout entrée for any luxe dining experience. (Luxury protein)
Tender, fall-off-the-bone short ribs slow-braised in a rich red wine reduction with aromatic herbs and seasoned sautéed fresh vegetables simmered in the sauce, creating a deeply flavorful, melt-in-your-mouth experience.
Tender, fall-off-the-bone oxtails slow-braised, then finished in the oven to perfection with rich Jamaican spices, herbs, and veggies. Simmered until melt-in-your-mouth tender and infused with bold, soulful flavor, then coated in a savory, deeply seasoned gravy that captures the essence of true island comfort—paired with buttery butter beans. (Luxury protein)
Juicy chicken legs and thighs, baked to perfection and infused with fresh lemon and aromatic herbs for a bright, flavorful finish.
Tender, juicy chicken wings baked to perfection and coated in a sweet and spicy honey jerk glaze, delivering a harmonious balance of smoky heat, sticky sweetness, and bold, unforgettable flavor in every bite.
Tender, boneless chicken simmered in a rich, aromatic Jamaican curry sauce, infused with bold spices, fresh herbs, veggies and potatoes.
Golden, crispy chicken sliders tossed in a sweet and smoky honey chipotle glaze, served on soft brioche slider buns with melty Colby Jack cheese and crisp pickles for a perfectly balanced, flavorful bite.
Crispy fried wings generously seasoned and fried to golden perfection. Enjoy them served plain or tossed in your choice of signature house-made sauces, including Honey BBQ, Hennessy BBQ, Creamy Garlic Parmesan, Sweet Chili, Honey Lemon Pepper, Lemon Peppe (Dry Seasoning) or Buffalo—each crafted to deliver bold flavor in every bite.
Juicy chicken pieces soaked in a buttermilk brine for 2 hours, seasoned with a signature blend of spices, and fried to golden, crispy perfection. Every bite delivers tender, flavorful meat with a crunchy, savory crust — a Southern classic elevated with Chef Nelly’s gourmet touch.
Fresh snow crab legs, oven-steamed to perfection and served with your choice of decadent sauces: creamy lemon garlic butter, bold Cajun garlic butter, creamy Old Bay Alfredo sauce, or Chef Nelly’s Signature Luxe Butter Sauce—sweet, tangy, with a subtle kick of heat. Served with extra sauce for each guest to pour and enjoy individually.
Expertly pan-seared and oven-finished salmon, delivering a crisp exterior and moist, flaky texture. Elevated with your choice of house-made glaze: teriyaki, honey lemon garlic, spicy honey jerk BBQ, or honey Cajun butter.
Flaky, tender salmon fillets generously stuffed with a luxurious blend of lump crab, creamy cheeses, and sautéed spinach, then finished with a rich Old Bay-infused cream sauce. Each bite delivers a decadent balance of delicate seafood and savory cheese—an elevated, unforgettable entrée. (Luxury protein)
Minced, seasoned salmon blended with Cajun spices, onions, and bell peppers, formed into patties and pan-fried to golden perfection. Served on a soft brioche bun with dill Havarti cheese, crisp lettuce, ripe tomato, and a zesty lemon dill-garlic aioli.
Fried whiting fish fillets—seasoned and fried until crispy and golden.
Battered jumbo shrimp, perfectly seasoned and fried golden.
Golden, crispy jumbo butterfly shrimp coated in a delicate coconut crust, served with a duo of dipping sauces: vibrant apricot sweet chili and rich, creamy piña colada sauce. Each bite delivers a harmonious balance of tender seafood, tropical sweetness, and bold, savory-sweet flavor.
Fluffy, perfectly steamed white rice—light, tender, and the ideal complement to any savory entrée.
Choice of vegetable, shrimp, or chicken stir-fried with peas and carrots, onion, garlic, scrambled eggs, and aromatic seasonings, all tossed in a savory-sweet teriyaki sauce.
A classic Jamaican favorite featuring tender rice cooked with hearty red beans, coconut milk, and traditional island spices. Aromatic, flavorful, and comforting, this dish captures the vibrant essence of authentic Jamaican cuisine in every bite.
A Puerto Rican favorite, Arroz con Gandules features perfectly seasoned rice cooked with tender pigeon peas, sofrito, and a blend of traditional spices. Aromatic, savory, and full of authentic island flavor—comforting and vibrant in every bite.
Sweet, tender yams baked to perfection and caramelized with a rich, buttery brown sugar glaze.
Golden, caramelized ripe plantains, fried to perfection for a naturally sweet and tender bite.
Perfectly baked potatoes, whipped with butter, savory seasonings, folded with crispy bacon and fresh chives, oven-baked with a rich, melted cheese drizzle, and finished with a dollop of sour cream and a sprinkle of chives.
Velvety mashed red-skin potatoes whipped with rich garlic butter and a silky cream sauce, creating an ultra-creamy, indulgent texture. Each bite delivers layers of buttery richness balanced with fresh aromatic seasonings.
Indulge in Chef Nelly’s signature baked macaroni, featuring a rich, velvety blend of four decadent cheeses. Golden and bubbly on top with a perfectly creamy interior, this comfort classic is elevated to a gourmet experience in every cheesy, luscious bite.
A bold and indulgent twist on classic baked macaroni: tender, slow-braised Jamaican oxtails layered into creamy, cheesy pasta, then baked to golden perfection—Topped with more whole Jamaican oxtails. Each bite bursts with rich, savory flavors and a hint of island-inspired spice—comfort food elevated to a gourmet experience.
Tender Cajun-seasoned chicken or shrimp served over fettuccine pasta with a creamy Alfredo sauce and a hint of spice.
Creamy, flavorful jerk spiced pasta with colorful bell peppers, topped with your choice of tender Jamaican oxtail or juicy jerk shrimp—bold, vibrant, and full of island vibes. (Oxtail is a Luxury protein)
Thinly sliced cabbage, shredded carrots, and colorful bell peppers sautéed with savory seasonings until tender and flavorful—a vibrant, classic side dish.
Golden, crispy corn bites fried to perfection and finished with a drizzle of rich Cajun butter, delivering a flavorful, savory, and indulgent bite in every piece.
Fresh asparagus spears wrapped in bacon and roasted until tender and crispy—a flavorful, classic side.
Fresh broccoli florets are first steamed, then roasted to tender perfection with lightly crisped edges, and finished with a drizzle of creamy lemon garlic butter sauce.
Vibrant rainbow carrots roasted to tender perfection and finished with honey glaze.
Slow-simmered collard greens cooked with smoked turkey meat, onions, and a blend of savory spices until tender and deeply flavorful, delivering true Southern comfort in every bite.
Crisp, fresh romaine lettuce tossed with light olive oil, cracked black pepper, salt, and crunchy croutons, then plated with a drizzle of creamy Asiago Caesar dressing and topped with freshly grated Parmesan.
A fresh mix of tender spring greens, grape tomatoes, red onions, Kalamata olives, spicy pepperoncini, and Parmesan cheese, tossed with a light Italian vinaigrette for a vibrant, flavorful, and refreshing salad.
Classic macaroni salad made creamy with tuna, mayo, a touch of Dijon mustard, diced bell peppers and red onion, boiled eggs, and a special blend of seasonings for balanced, comforting flavor. Served with a layout of Ritz crackers for the perfect bite.
Chef Nelly’s Signature Honey Butter Cornbread—soft, buttery, golden-baked, and finished with rich honey butter.
Golden, soft dinner rolls brushed with rich, melted butter. Fluffy and warm with comforting flavor in every bite, served with classic butter spread or a sweet cinnamon honey butter spread.
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