The Luxe Dinner Experience

Explore curated selections of Chef Nelly’s most celebrated dinner creations. Each dish is crafted with bold flavors, fresh ingredients, and artful presentation — from perfectly braised meats and pan-seared seafood to indulgent, stuffed specialties. Designed to elevate any evening, these signature dishes bring a luxurious, unforgettable dining experience straight to your table.

Tender, juicy lamb chops cooked to perfection and finished with your choice of irresistible glazes: Honey Bourbon BBQ, Honey Garlic, Garlic & Herb Butter, Cajun Honey Butter, Teriyaki, or Korean BBQ. Each chop is bursting with bold, layered flavors and beautifully presented, making it a standout entrée for any luxe dining experience.

Tender, fall-off-the-bone oxtails slow-braised to perfection in rich Jamaican spices, herbs, and aromatics. Simmered until melt-in-your-mouth tender and infused with bold, soulful flavor, this dish is paired with a savory gravy that captures the essence of true island comfort.

Thinly sliced, tender steak sautéed with a colorful medley of bell peppers and onions, seasoned with Chef Nelly’s signature spice blend. A hearty, flavor-packed classic reimagined with bold, luxe flair.

Succulent beef short ribs, slow-braised in a rich red wine reduction with garlic, fresh herbs, and aromatics until perfectly tender. Simmered with buttery carrots and potatoes, the dish is finished with a silky, flavorful sauce — a comforting classic reimagined with fine-dining elegance.

Juicy, tender steak bites pan-seared to perfection, then tossed in a rich garlic herb butter and finished with a sprinkle of fresh Parmesan. Bursting with flavor in every bite, these luxe bites are the perfect blend of savory, buttery, and cheesy indulgence — a true crowd-pleaser.

Tender chicken breasts, seasoned with bold blackening spices, are lightly pan-seared to lock in flavor, then finished in the oven to perfection. Each breast is stuffed with a savory spinach and cheese filling, delivering a rich, juicy, and flavorful experience — elevated with Chef Nelly’s signature touch.

Juicy chicken pieces soaked in a buttermilk brine for 2 hours, seasoned with a signature blend of spices, and fried to golden, crispy perfection. Every bite delivers tender, flavorful meat with a crunchy, savory crust — a Southern classic elevated with Chef Nelly’s gourmet touch.

Tender turkey wings, seasoned with a soulful blend of spices, are first pan-seared to a golden crisp to lock in flavor, then slow-baked until perfectly tender. Smothered in a rich, homemade Southern-style gravy with caramelized onions, sweet peppers, and fresh herbs, the meat falls right off the bone. The slow braise infuses every bite with deep, savory flavor, while the silky gravy makes this dish the ultimate comfort food. Elevated with Chef Nelly’s signature touch, it’s a nostalgic Southern classic reimagined with bold flavor and luxe presentation.

A decadent spread of fresh, succulent seafood including lobster tails, snow crab legs, and shrimp, boiled to perfection with bold seasonings and aromatic spices. Served with corn on the cob, potatoes, boiled eggs, broccoli, and smoked sausage. Finished with your choice of Chef Nelly’s Signature Cajun Blend sauce, Creamy Lemon Garlic Butter sauce, or Simply melted Butter & Old Bay, this hands-on feast is bursting with flavor and perfect for sharing in style.

Fresh salmon fillets, marinated in bold island jerk spices, are seared and oven-finished for a tender, flaky bite. Brushed with a sweet and smoky honey jerk BBQ glaze, this dish delivers the perfect balance of heat, sweetness, and rich Caribbean flavor.

Fresh salmon fillets, Cajun-spiced and seasoned, are lightly pan-seared and finished in the oven to perfection. Each fillet is stuffed with a rich spinach and cheese filling and brushed with a Cajun honey butter glaze, creating a luxurious balance of savory, sweet, and lightly spiced flavors — elegantly presented for a decadent seafood experience.