Luxe Creations Curated by Chef Nelly

Cajun-spiced Shrimp, Crab, and Lobster baked into a Creamy Three-cheese Spinach dip. Served hot with fresh Tortilla chips.

Creamy Creole-spiced Deviled Eggs topped with crispy Hot Honey Lemon Pepper fried shrimp. A bold Southern bite with a touch of sweetness, heat, and crunch.

Individually prepared and baked to perfection, Tender, slow-braised beef short ribs simmered in a rich, savory tomato and red wine ragu, layered between sheets of freshly hand-made thin pasta sheets and creamy ricotta, then topped with a golden, bubbling mozzarella crust. Each bite delivers deep, comforting flavors with a luxurious melt-in-your-mouth texture. Finished with a sprinkle of fresh parsley!

Tender salmon glazed in a sweet, smoky honey jerk BBQ sauce, paired a creamy, colorful bell pepper-studded pasta tossed in a jerk-spiced cream sauce. Garnished with freshly shaved Parmesan and fresh chopped green scallion.

A warm, sourdough bread bowl brushed with garlic butter, filled with a creamy, colorful bell pepper-studded pasta tossed in a jerk-spiced cream sauce. Topped w/ with tender, Slow-braised Oxtails simmered in rich, Caribbean spiced brown gravy—garnished with freshly grated shaved parmesan cheese and chopped green scallions. 

Creamy Cajun Alfredo with a Louisiana twist! Tossed 

with Linguine, Sautéed Bell peppers, Onions, Sun-dried Tomatoes, and a trio of proteins: Shrimp, Chicken & Smoked Sausage. Finished with freshly grated shaved Parmesan and Pecorino Romano cheese. A rich, Southern-inspired masterpiece. 

4 Juicy—tender lamb chops glazed with a bold, sticky whisky BBQ sauce—pan-seared to lock in the juices, then finished in the oven for perfect tenderness. Served alongside creamy, truffle-infused macaroni and cheese loaded with smoked gouda, crispy bacon, sharp cheddar, and caramelized onions—a rich, smoky steakhouse-inspired indulgence.

A trio featuring crispy Chicken Parmesan topped with melted Mozzarella and Tangy Marinara, tender Angel Hair Shrimp Scampi in a rich creamy garlic butter and white wine sauce topped w/ freshly Pecorino Romano cheese and a 6-layer Lasagna Bolognese layered with savory meat sauce, creamy béchamel, and melted cheeses. Comes w/ Hawaiian roll Cheesy pull-apart Garlic Bread. 

Savor the rich flavors of the islands with this mouthwatering platter featuring your choice of Jamaican braised oxtails or tender curry goat. Accompanied by Chef Nelly’s signature four-cheese baked mac, steamed cabbage, classic Jamaican peas and rice, and perfectly soft fried sweet plantains — every bite delivers an authentic taste of the Caribbean.

Costillas Guisadas with Arroz con Gandules, Beans & Sweet Plantains—Tender pork ribs slow-braised in a savory blend of herbs, peppers, onions, and tomatoes, creating a rich, flavorful gravy. Paired with fragrant, fluffy rice with olives, pigeon peas, garlic, and sofrito, alongside a side of perfectly seasoned stewed beans and soft fried sweet plantains.

Fall-off-the-bone, slow-braised Jamaican oxtails glazed in rich, brown gravy — or Rich, tender goat simmered in a spiced curry blend bringing true authentic Caribbean flavors — stacked high on soft, buttery Hawaiian buns. Each slider is layered w/ Caramelized onions, Smokey Gouda cheese and melt-in-your-mouth boneless meat of your choice. 

Comes w/ a side of fried Sweet Plantains (soft), Jerk spice aioli and extra meat gravy!

Featuring 2 proteins of your choice, Teriyaki Hibachi Fried Rice (upgrade to the Luxe Hibachi Teriyaki Shrimp & Crab Fried rice for just $8 more!), and fresh Hibachi Mixed Vegetables — all loaded into a perfectly roasted half-cut pineapple. Served with 3 house-made sauces: Creamy Lemon Garlic Butter, Teriyaki, and Spicy Yum Yum sauce on the side — garnished with chopped green scallions and sesame seeds.

Proteins:

•Teriyaki Shrimp

•Teriyaki Chicken 

•Teriyaki Salmon Bites 

Cooked Jasmine rice stir-fried in minced garlic butter with fresh shrimp, lump crab, mixed peas & carrots, scrambled egg, teriyaki and soy sauce. Finished with toasted sesame oil for a smoky, savory hibachi kick. Comes w/ 3 house-made sauces: Creamy Lemon Garlic Butter, Teriyaki, and Spicy Yum Yum sauce on the side—garnished with fresh chopped green scallions.

CHEESE-CRUSTED Oxtail Quesadilla + Honey Jerk BBQ Roasted Wings 

(Slow-braised oxtail with smoked Gouda, mozzarella, and sautéed red peppers & onions, folded into a crisp tortilla. Paired with juicy honey jerk BBQ wings for a bold, indulgent flavor experience.

Philly Cheesesteak Quesadilla + Honey Lemon Pepper Naked Fried Wings (WET)

(Thinly sliced steak with peppers, onions, provolone, and creamy queso folded into a crispy tortilla. Paired with crispy honey lemon pepper w

•Zesty Jerk Ranch 

•Hot Honey Ranch

•Herb Buttermilk Ranch 

•Real Chunky Blue Cheese 

• Snow Crab Clusters (2)

• Peeled Crawfish (1/2 pound)

• Jumbo Head-Off Shelled Shrimp (1/2 pound)

•Lobster Tail (1) [Premium protein: $10 Up charge]

•Cajun Butter Spiced Salmon Fillet (1)

[Fresh, tender salmon fillet seasoned with bold Cajun spices, then pan-seared and finished with a rich, velvety Cajun butter for a flavorful, melt-in-your-mouth bite every time.]

Fresh broccoli • Chopped White Onions • Corn on the cob • Red potatoes • Garlic noodles garnished with grated Parmesan  • Smoked Sausage • 2 hard-boiled eggs

Choose 4 mix-ins to customize your seafood boil—double up on your favorites if you like!

• The Chef Nelly Cajun Blend — bold, buttery, and perfectly spiced (medium heat)

• Creamy Lemon Garlic Butter — smooth, velvety lemon garlic butter sauce (mild)

• Melted Butter & Old Bay [Dry seasoning] — Classic OG combo (medium)

Boils served piping hot in an aluminum pan for easy, mess-free enjoyment!

• Snow Crab Clusters (1) – $15 per cluster
• Jumbo Head-Off Shelled Shrimp (½ lb) – $12
• Lobster Tail (1) – $10
• Peeled Crawfish (½ lb) – $12

Here at The Nelly Experience, only the freshest seafood is used. All protein add-ons are thoughtfully priced according to seafood type, market availability/cost, and portion size—ensuring the freshest, highest-quality ingredients for your feast.

•Jamaican Peas and Rice

•Hibachi Teriyaki Fried Rice 

•Spanish-Style Yellow Rice and Peas

 (Arroz Con Gandules) 

Tender, naturally sweet yams, slow-baked to perfection and lightly caramelized, crowned with perfectly toasted marshmallows—Finished with a touch of warm spices and  a buttery richness. 

Chilled macaroni tossed with flaky tuna, crisp red onions, hard-boiled eggs, and sweet pickle relish, blended with mustard, mayo, and a special mix of seasonings for that classic Southern flavor. Comes w/ a pack of buttery Ritz crackers on the side! 

Moist and sweet cornbread, baked from scratch with Chef Nelly’s signature recipe. Infused with rich, golden honey butter and baked to perfection, creating a delicate, crisp crust on top with a melt-in-your-mouth finish. Available in 3 flavors!

FLAVORS:

•Just Honey Butter

•Honey Butter Blueberry Cornbread 

•Honey Butter Sweet Potato Cornbread

Cavatappi pasta smothered in a luscious, freshly grated four-cheese sauce, infused with Chef Nelly’s special blend of seasonings, and baked until bubbling and golden. Pockets of melted cheese ensure the ultimate gooey pull in every bite, making this creamy, flavorful mac pure comfort and utterly irresistible.

4-LAYER CAKES: $8

•Carrot Cake

•Coconut Custard Cake

•Southern Red Velvet Cake

•Rich Chocolate Mouse Cake

TRES LECHES CAKE: $5 

•Traditional Tres Leches cake 

(Light, airy sponge cake soaked in a rich blend of three milks — evaporated, condensed, and cream — creating a moist, melt-in-your-mouth texture. Topped with whipped cream, a hint of cinnamon, and a fresh strawberry dipped in a glossy strawberry glaze for a vibrant, sweet finish.)

Moist banana bread made with perfectly ripe bananas, generously topped with a rich, buttery glaze infused with brown sugar. The glaze caramelizes to a glossy, sweet finish, adding decadent warmth and depth to every bite

(FLAVORS)

•OG 3-Cookie Banana Pudding 

A creamy, house-made Banana pudding layered with fresh Bananas and a trio of cookies for the perfect texture and flavor in every bite. A nostalgic dessert with a gourmet twist.

•Strawberry Shortcake X OG 3-Cookie Banana Pudding

(Layers of Buttery Pound cake pieces, Strawberry dessert glaze, a trio of cookies and REAL fresh Bananas. Finished with Whipped cream and Strawberry cookie crumble. 

A timeless family recipe with silky sweet potatoes, warm spices, and a Buttery crust.

Chef’s Recommendation: Serve warm with vanilla bean ice cream or a dollop of whipped cream on top!

Golden Oreos stuffed with real cheesecake filling, battered and deep-fried to crispy perfection. Served with a sweet strawberry glaze & caramel dip on the side! —dusted with powdered sugar.