Luxe Creations Curated by Chef Nelly

Shredded buffalo-style chicken wrapped and fried to perfection, served with a cool herb ranch. 

Tender seasoned shredded rib-eye steak , caramelized onions, bell peppers and melted cheese — a luxe twist on the Philly classic. Served with Chef Nelly’s signature spicy queso dipping sauce for the perfect bite of savory indulgence.

Tender, slow-braised Jamaican oxtail (boneless) with creamy smoked Gouda cheese, served with a sweet chili dipping sauce.

Creamy blend of spinach and artichokes with melted cream cheese, mozzarella, and Parmesan, baked until bubbly and golden. 

A blend of tender— Cajun spiced salmon, crab, and shrimp combined with freshly chopped spinach and garlic, baked with a rich mix of three freshly grated cheeses.

Crispy fried shrimp tossed in zesty lemon pepper and drizzled with sweet-hot honey, perched atop creamy deviled eggs — a spicy-sweet twist on a classic favorite.

Creamy deviled eggs topped with tender, smoky BBQ beef rib, drizzled with a tangy-sweet glaze — a bold twist on a classic bite.

A chef-inspired trio of wings featuring your choice of three bold, flavor-packed sauces — each crisped and glazed to perfection. Served with crispy, double-battered potato wedges drizzled in Chef Nelly’s signature hot honey for the ultimate sweet-heat finish.

(9pc / 3 of each flavor) 

Wing Flavors:

• Garlic Parmesan

• Honey BBQ

• Hennessy BBQ

• Honey Lemon Pepper

• Hot Buffalo

• Cajun Butta

• Mango Habanero

• Sweet & Spicy Jerk 

• Honey Soy Garlic

House-made Dips:

• Chunky Blue Cheese

• Herb Buttermilk Ranch

An elevated twist on a brunch favorite — golden, flavored buttermilk waffles paired with your choice of crispy chicken tenders or bone-in wings. (6pc) 

Waffle Flavors:

• Classic Buttermilk

• Blue Velvet

• Red Velvet

• Sweet Potato

• Fruity Pebble 

  Flavors:

• Honey BBQ

• Hot Honey

• Hennessy BBQ

• Honey Lemon Pepper

• Strawberry Heat Glaze

• Maple Bacon Bourbon Glaze

• Plain (No Sauce needed) 

Each waffle is topped with powdered sugar and finished with Chef Nelly’s sweet cream cheese glaze.

A brunch lover’s dream: Seasoned breakfast potatoes paired with 2 crispy buttermilk chicken tenders nestled between freshly baked buttery Cheddar Bay butter-swim biscuits, all smothered in white country sausage gravy from scratch. Comfort, flavor, and indulgence — all on one decadent platter!

[GRAVY CAN BE PUT ON THE SIDE INSTEAD OF ON PLATTER IF REQUESTED]

A comforting Southern classic with a luxe twist — featuring 2 pieces of golden buttermilk fried chicken (leg&thigh), Chef Nelly’s signature four-cheese mac, and creamy roasted garlic mashed potatoes topped with rich brown gravy. Served with slow-smoked turkey collard greens and warm, buttery dinner rolls paired with whipped cinnamon butter spread for the perfect finish.

A taste of the islands with a luxe touch — featuring slow-braised Jamaican oxtails simmered in rich brown gravy, served with fluffy peas and rice, Chef Nelly’s signature four-cheese mac, caramelized fried sweet plantains, and smoked turkey collard greens for the perfect Caribbean balance.

A sizzling fusion of flavor — choose two proteins: salmon, shrimp, steak, or chicken, simmered in a savory teriyaki glaze. Served with garlic butter egg-fried rice, hibachi-style mixed vegetables, and flavorful lo mein noodles. Comes with three signature sauces — creamy lemon garlic butter, spicy yum yum, and teriyaki for the perfect finishing touch.

A refined indulgence — featuring three tender lamb chops, prepared your way: Parmesan-crusted or honey garlic–glazed. Served with smoky chipotle cheddar mac, a loaded twice-baked potato, and crispy fried Cajun corn bites for a bold, flavorful finish.

A bold twist on a comfort classic — deboned braised Jamaican oxtail, white cheddar, and smoked Gouda, layered with caramelized onions and jerk-spiced aioli on toasted sourdough bread. Served with fried sweet plantains, with the option to add Chef Nelly’s signature four-cheese mac for just $4 more.

All the comfort of classic lasagna in a cozy, flavorful bowl — made with slow-simmered tomato basil broth, seasoned ground beef, and tender lasagna noodles, finished with a creamy blend of ricotta, mozzarella, and parmesan cheeses. Served with a fresh Caesar salad and cheesy garlic butter French bread toast for the ultimate comforting duo — Chef Nelly style.

Penne pasta tossed in a velvety curry-spiced cream sauce infused with fresh garlic, sautéed bell peppers, and aged Parmigiano-Reggiano cheese — topped with pan-seared, curry-seasoned salmon for the perfect blend of comfort and flavor.

•OG Three-Cookie Banana Pudding 

A creamy, house-made Banana pudding layered with fresh Bananas and a trio of cookies for the perfect texture and flavor in every bite. A nostalgic dessert with a gourmet twist.

•Red Velvet Cake Banana Pudding

A decadent twist on a Southern classic — layers of moist red velvet cake, silky banana pudding, and whipped vanilla cream, finished with a crumble of three signature cookies for the perfect sweet crunch. A rich and unforgettable Chef Nelly signature dessert.

CAKE FLAVORS:

•Carrot Cake

•Coconut Custard Cake

•Southern Red Velvet Cake

•Banana Cream Pudding Cheesecake Cake  

A timeless family recipe with silky sweet potatoes, warm spices, and a Buttery crust.

Chef’s Recommendation: Serve warm with vanilla bean ice cream or a dollop of whipped cream on top!

Moist banana bread made with perfectly ripe bananas, generously topped with a rich, buttery glaze infused with brown sugar. The glaze caramelizes to a glossy, sweet finish, adding decadent warmth and depth to every bite

Golden Oreos stuffed with real cheesecake filling, battered and deep-fried to crispy perfection. Served with a sweet strawberry glaze & caramel dip on the side! —dusted with powdered sugar.

Braised Jamaican oxtail and creamy Gouda cheese stuffed inside homemade sweet plantain dumpling dough, then pan-fried until golden — a rich, savory-island fusion bite. Served w/ Oxtail gravy & Sweet chili oil for dipping!

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