Main Sides:

Soft, fluffy scrambled eggs cooked in butter for a rich finish — or make them cheesy with melted cheddar.

Seasoned red-skin breakfast potatoes or Sweet potatoes, first sautéed with caramelized onions and sweet bell peppers in a fragrant blend of spices, then slow-roasted in the oven to deliver a buttery-tender center and irresistibly crisp, golden edges.

Warm buttermilk biscuits paired with golden-crispy chicken filets and generously drizzled with rich, house-style honey butter.

Freshly baked—Soft, buttery butterswim biscuits served with rich, creamy white country sausage gravy — a warm, Southern comfort classic.

Crispy buttermilk fried chicken or tenders served with fluffy plain buttermilk, fruity pebble or red velvet waffles. Served with Madagascar vanilla-infused organic maple syrup.

Optional: a cream cheese glaze drizzle, a dusting of powdered sugar, and fresh mixed berries.

Indulge in our French toast selections, featuring classic brioche French toast, cinnamon sugar–dusted mini croissant French toast, and strawberry & cream stuffed French toast sticks. Each is served with organic Madagascar vanilla maple syrup.

*Select one option for your personalized menu*

Chef Nelly’s Southern-style grits—slow-simmered to a creamy consistency and finished with butter, smoked Gouda and Cheddar. 

Rich, creamy Southern-style grits blended with butter, smoked Gouda and Cheddar for a velvety, deeply flavorful base. Topped with your choice of one premium protein: perfectly sautéed shrimp or tender salmon bites with Creole cream sauce, glazed lamb chops, or slow-braised Jamaican oxtails—an indulgent and sophisticated take on a Southern classic.

Fresh, high-quality canned salmon—evoking the comforting flavors of homemade family recipes—is blended with vibrant bell peppers, onions, and seasonings, then formed into golden, crispy patties. 

Served with a silky, tangy rémoulade sauce, each bite is indulgent, flavorful, and perfectly balanced.

Add: 

Southern Gold Grits with Smoked Cheddar & Gouda as a menu item to complement this dish. 

Crisp bite-sized baguette toasts layered with creamy avocado, shaved hard boiled eggs, and savory turkey or pork bacon bits, finished with a sweet-spicy drizzle of hot honey.

Thinly sliced—seasoned ribeye steak with caramelized onions and melted American or cheddar cheese, topped with house-made breakfast sauce on buttered mini bagels for a rich, indulgent breakfast bite.