Chef Nelly Desserts—From Scratch & Made Fresh!

Assorted Puff Pastry Cheese Danishes are the perfect addition to any brunch experience. Made with flaky, buttery pastry dough and stuffed with rich sweetened cream cheese filling, each Danish is baked fresh and finished with a delicate sweet glaze for the perfect balance of texture and flavor. Available flavors include Plain Cheese Danish, Apple Pie Cheese Danish, Sweet Potato Pie Cheese Danish, Lemon Custard Cheese Danish, Strawberry Cheese Danish, and Mixed Berry Cheese Danish.

Extra Gooey Cinnamon Rolls — freshly baked soft, buttery cinnamon rolls swirled with rich cinnamon sugar and topped with smooth vanilla bean cream cheese frosting for the perfect warm and indulgent sweet bite.

Chef Nelly’s Creamy Banana Pudding is a rich, smooth, and indulgent homestyle dessert perfect for brunches and dinner experiences. Layered with creamy pudding, with or without fresh bananas, and buttery shortbread cookies for the perfect balance of texture and flavor in every bite, this crowd-favorite dessert delivers comfort with an elevated touch.

Available in 3 signature flavors:

• Classic Banana Pudding

• Biscoff Cookie Butter Banana Pudding

• Strawberry Shortcake Banana Pudding

Served in a large dessert dish for guests to self-serve or available in individual elegant dessert cups for a beautiful elevated presentation.

Chef Nelly’s Southern Sweet Potato Pie is a rich, smooth, and soulful from-scratch dessert made with perfectly seasoned sweet potatoes blended with warm spices and baked into a buttery flaky pie crust. Finished with a velvety texture and deep homemade flavor in every bite, this classic Southern dessert delivers the perfect balance of sweetness, spice, and comfort. Served warm with a scoop of vanilla bean ice cream, making it the perfect dessert for brunches, dinner experiences, holiday gatherings, and special events.

New York-Style Cheesecake is a rich, creamy, and velvety smooth dessert made from scratch with premium cream cheese and a buttery graham cracker crust. Perfectly baked for that classic dense yet silky texture, this timeless dessert can be finished with fresh strawberry glaze, salted caramel drizzle, or served classic for a true New York-style experience. This 9-inch cheesecake serves approximately 10–12 slices.

Also available in individual mini cheesecakes, making them perfect for events serving more than 12 guests.

Chef Nelly’s 2-Layer Strawberry Shortcake is a soft, moist 9-inch French vanilla cake layered with fluffy whipped cream and fresh strawberry glaze for the perfect balance of sweetness and freshness. Light, creamy, and beautifully crafted, this classic dessert delivers a smooth homestyle flavor with an elevated touch. Perfect for brunches, dinner experiences, celebrations, and special events. Serves approximately 12–16 slices.

Also available as individual dessert shooters— making them perfect for events serving more than 16 guests.

Traditional Tres Leches Cake is a soft, moist 13x9 French vanilla sponge cake soaked in three types of milk for 24 hours to create a rich and creamy texture in every bite. Finished with fluffy whipped cream and topped with fresh strawberry glaze, this classic dessert delivers the perfect balance of sweetness, freshness, and indulgence. Perfect for brunches, dinner experiences, celebrations, and special events. Serves approximately 10–12 guests.

Chef Nelly’s Tiramisu Tres Leches is a rich and indulgent twist on two classic desserts, featuring a soft espresso-infused vanilla sponge cake soaked for 24 hours in a creamy three-milk blend and real coffee for an ultra-moist texture in every bite. This decadent 13x9 dessert cake is layered with smooth mascarpone-style cream, hints of coffee flavor, and finished with a light cocoa dusting for the perfect balance of sweetness, creaminess, and bold flavor. Perfect for brunch and dinner experiences. Serves approximately 10–12 guests. 

Chef Nelly’s 2-Layer Red Velvet Cake is a super moist, from-scratch 9-inch red velvet cake layered with rich homemade vanilla bean cream cheese frosting and coated with signature red velvet cake crumbles for the perfect finish. Soft, velvety, and beautifully crafted, this classic dessert delivers a rich homestyle taste. This cake serves approximately 12–16 slices.

Also available as individual dessert shooters— making them perfect for events serving more than 16 guests.

Chef Nelly’s 4-Layer Homestyle Carrot Cake is a super moist, from-scratch 9-inch cake made with freshly grated carrots, optional chopped walnuts, and Chef Nelly’s signature blend of ingredients that make every bite rich, flavorful, and unforgettable. Finished with homemade vanilla bean cream cheese frosting and your choice of a crunchy walnut coating or a smooth classic frosted finish, this elevated homestyle dessert serves approximately 12–16 slices. 

Also available as individual dessert shooters— making them perfect for events serving more than 16 guests.